Jameson Black Barrel is a tribute to the legacy of double charring barrels before filling them with distillate for maturation.
It is a blend of small batch grain and single pot still whiskey. The small batch is distilled only once a year at the Midleton Distillery delivering luscious tropical fruit notes, whilst the double charred barrels deliver notes of butterscotch and vanilla for a rich and smooth taste experience. It’s the unique sweetness of Jameson Black Barrel which makes it an ideal base spirit for cocktails.
Rich and full, developing into the succulent sweentness of exotic fruits like nectarines, apricot and papaya.
A Burst of flavours combines to produce a creamy, luscious taste experience. the special fruity sweetness from the grain remains consistent, while the weaves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels.
An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and smooth taste experience.
Whiskey and Cheese Pairings:
Black barrel with Colea mature (sliver of Cheese)
Jameson Black Barrel Papaya Fritters with Mango Puree