Non-peated Irish whiskey has a unique smoothness to it with a honeyed sweetness, soft spices and lingering notes of dried fruits. Poacher’s wanted to create a Ginger Ale that brings out all these qualities that you find in so many great Irish whiskey brands.
It begins with Poacher’s signature Litterbeg Estate mineral water from Co. Wexford, which is infused with African ginger extract and then given a tangy freshness with their secret citrus blend. This is balanced out by natural sugar and Highbank Orchard organic apples from Kilkenny which impart a beautiful tannin. The overall effect is a spicy, all natural beverage with an impeccable mouthfeel that is made to pair with Irish whiskies.