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Food pairing

Ballymaloe House, Co Cork Cider Fest


12.30pm– 1.30pm & 7pm–9.30pm (3/9/2015)
Shanagarry, Co Cork
Call: 021 465 2531
email: res@ballymaloe.ie


Our restaurant serves locally sourced and home grown food from our walled garden and farm. Our head-chef Gillian Hegarty draws up the lunch and dinner menu every day depending on what comes in from the garden and the boats at Ballycotton. We have a set lunch menu served daily (1pm–2pm) with choices in each course, concluding with our wonderful traditional dessert trolley. There are five courses on the Ballymaloe Dinner Menu. It consists of a seasonal selection of soup, fresh fruit or garden salad starter. Second courses are a choice of homemade pâtés, fresh fish, pasta, bruschetta etc. Main courses usually cover six choices, fish, fowl, meats and vegetarian. Desserts are largely based on the fruits of the season and cheeses are mostly local.