Cast and Crew has a small local feel, our premises are small and we like it that way. We are all about the food, the provenance of our food and taste means everything to us. We have a small eclectic array of dishes from our breakfast offering to our daily lunch menu and in the evening we will be available for private events. So whatever you are in the mood to eat, pop in, dine in or takeaway and join us for some great food everyday.
A delicious and juicy salmon fish cake with mushy peas and lemon, paired with Mac Ivors Traditional Dry Cider
Mac Ivors Cider Co. has grown out of a small family firm that has farmed in Ardress, Co Armagh for the past 150 years. The small apple-growing and processing business is nestled amongst its own orchards and has grown up organically around the family homestead. Using hand-picked apples from their orchards, and from other local apple growers, the company produces its award-winning cider on site. Greg MacNeice is the cider-maker. Along with his father Sam, he farms 100 acres of apple orchards. Having grown up surrounded by apples, cider seemed like a natural choice to Greg, but it was not until he tasted the fragrant and aromatic ‘cidres’ of northern France five years ago that he was inspired to use their own delicious apples to create their own distinctively Irish craft cider.