Fairhill House Hotel is situated in the picturesque village of Clonbur, in the heart County Galway, in the West of Ireland. Eddie’s Bar, which is the name given to the bar area, offers a large selection of over 150 Irish and Scotch Malt Whiskeys and tasting can be arranged for groups. It also offers a food menu with traditional favourites, fresh seafood, large steaks and an outside terrace area.
Lightly grilled local Corr na Mona Smoked salmon warmed using a drizzle of Green Spot Whiskey. Topped with capers, squeezed lemon and a sprinkle of black pepper.
Under the hustle and bustle of cobbled Dublin streets in the early 1900s, a rare whiskey was quietly making a name for itself. The simple act of marking barrels with spots of coloured paint would not only signify their age potential, but would become the namesake for this coveted whiskey, bonded and bottled by The Mitchells – a seventh generation family business.
Green Spot is a non-age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.