Paul Geaney’s is located in the heart of Dingle town. It’s a family owned and operated venue since 1978. Geaney’s has a large offering of wines, beers and spirits with over 80 Irish Whiskeys on the shelf! We also have a food offering and regular live music.
This is a winter wonder. It contains 12 magic ingredients including Redbreast 12 year old. Maple & cinnamon bring a fantastic festive feel with the right kick and served on the rocks with a garnish of dehydrated orange. (The ingredients include black tea & spices that are cold brewed before adding to the cocktail shaker so don’t worry about too many flavours) It is a cocktail.
For more than a century Redbreast has stayed true to the Irish Pot Still whiskey making tradition. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making – a living legacy.
Single Pot Still Whiskey has been safeguarded and nurtured under the watchful eye of the Midleton Distillery for almost two hundred years. And Redbreast is proudly considered the definitive expression of this Single Pot Still art. In the stages and chapters above, we’ll take you through the traditions, art and secrets, that go into making the iconic and signature tastes of Redbreast.
Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.