Stylish little bar on Cork’s historic Barrack St. Our corner window over looks St Finbar’s Cathedral and we house a stunning beer-garden drenched in flowers. We serve craft beer/cider and have a kick-ass wine-list but cocktails are our passion. Foodwise, we serve wood-fired pizza and tapas, all sourced from Cork’s famous English Market.
Our meat & cheese boards are famous in Cork: Arbutus bread, spiced beef, Gubbeen smoked chorizo, cured meat selection from The Pig’s Back, Roscarbarry black pudding with apple chutney, Ardnasilla goat cheese with cranberry, oak-smoked Gubbeen, Wicklow Bawn & Cashel Blue all served with our house pickles and chutneys. Pair this with Cork’s favourite craft cider for a savoury feast!
(Price includes meat and cheese board for two sharing, plus two bottles of Stonewell Medium Dry Cider.)
Stonewell Cider was founded in 2010 by husband and wife team Daniel & Geraldine Emerson on their farm in Nohoval, Co Cork. Armed wth an old wine press passed on by Geraldine’s parents, who were wine-makers from the Loire Valley, Daniel started learning the art of cider-making with his small orchard in 2007. From the outset the goal was to create refined ciders with character using only apple juice and yeast, and this has remained at the core of how Stonewell is made. Since the company was establised in 2010 its ciders have been well-received and secured numerous awards both domestically and overseas. Stonewell continues to expand its range of ciders to highlight the exceptional versatility of the humble apple and how it can create a drink to delight.