Bringing a stylish and bohemian feel to the town, from the outset SALT Restaurant & Cocktail Bar excites with a chic interior complete with abstract art and plush chesterfields, all set against sultry jazz sounds coupled with amazingly creative food.
A play on the classic Julep whisk(e)y cocktail. Combines many of the fruits of nature’s labour with a pragmatic approach. Bruised mint leaves, Pinot Noir’s earthiness complimented by homemade plum jam, its acidity and tannin cut with the sweetness of Monbazillac dessert wine and freshly cut honeycomb float. And in swoops the phoenix that is Teeling Small Batch, reminding you of its predecessor.
The Teeling Whiskey Company was founded by Jack Teeling in 2012 to revive the old Teeling family trademark of Irish whiskey and bring craft distilling back to the City of Dublin. His brother Stephen Teeling joined him in 2013 as Sales & Marketing Director and is a co-owner in the business. The Teeling Whiskey Company has quickly become the leading progressive Irish whiskey company by driving category choice and innovation through a selection of unique handcrafted small batch Irish whiskeys. The Teeling Whiskey Distillery started operation in 2015 as the first new distillery in Dublin for over 125 years and has taken in over 200,000 visitors since opening in June of that year. Teeling Whiskey is now exported to over 45 different export markets and is the fastest growing premium Irish whiskey in Ireland.
Come join us for our Irish Cocktail Fest event at The Chelsea Drugstore on October 12th. We’re working with Off The Cuffe in hosting a bitters master class. Tickets are free and you can book them here.