We are a Gastro Pub in Limerick City with a focus on premium spirits and great quality food. We have a great outdoor space on the abbey river for the summer months and also have traditional music and dance 7 nights a week.
Red Breast always brings Christmas to mind with its name. So what better way to enjoy it than with a hot bowl of soup in front of one of our fires served with our homemade soda bread.
Red Breast is a very fruity whiskey, which really compliments our chef’s fresh bread. The sweet and spice, which are passed into the whiskey from the sherry casks, really accentuate the flavour of our malty bread.
For more than a century Redbreast has stayed true to the Irish Pot Still whiskey making tradition. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making – a living legacy.
Single Pot Still Whiskey has been safeguarded and nurtured under the watchful eye of the Midleton Distillery for almost two hundred years. And Redbreast is proudly considered the definitive expression of this Single Pot Still art. In the stages and chapters above, we’ll take you through the traditions, art and secrets, that go into making the iconic and signature tastes of Redbreast.
Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.