Perfectly located in the heart of the Rosses, this award winning stylish and newly refurbished 4 star hotel offers sweeping views over Dungloe Bay. Just a short walk from the nearby village of Dungloe, it’s the ideal place to explore Donegal and the North West of Ireland. The famous Slieve League Cliffs, Glenveagh National Park and a number of award winning white sandy beaches close by.
This take on the classic whiskey sour brings together the charred spicy notes of Jameson Black Barrel with the surprise refreshing taste of fresh basil and citrus with a warm winter finish of spiced apple.
Served with a delicious sweet meringue crushed, with a side of the wonderful locally produced apple and clove jam.
It all started back in 1780 when John Jameson created his triple distilled, smooth and perfectly balanced Irish Whiskey. Today, we continue his tradition by making sure Jameson is always as perfect as the day John Jameson released his first cask. It isn’t easy, but we want to make sure it’s worth every sip you take.
Jameson is by far the best selling Irish whiskey in the world. It has been tweaked over the years to make it mix well with other drinks which explains its popularity in bars and nightclubs. The blend is dominated by some light and crisp grain whiskey but also has a good dollop of heavier pot still whiskey adding some depth. Most of the ageing is done in first fill bourbon casks with only a small proportion in sherry wood.